Not only do we specialise in designing and installing seafood holding tanks for restaurants, hotels, seafood suppliers and commercial aquariums, we also provide ongoing professional seafood tank maintenance services. Our experienced team specialises in maintaining live seafood holding systems for lobsters, crabs, langoustines and other shellfish, ensuring optimum water quality, livestock health and reliable system performance.
Whether you require ongoing seafood holding tank maintenance, emergency support, equipment servicing or a completely bespoke maintenance programme, we can provide tailored solutions to suit your business requirements.
This bespoke saltwater seafood holding tank, installed in the front window of a prestigious restaurant in Mayfair, London, is designed to house live Norwegian King Crab, lobsters and langoustines in optimum conditions. Our specialist seafood tank maintenance programme ensures exceptional water quality, livestock health and full environmental compliance for high-end hospitality venues.
Maintaining stable water conditions is essential for live seafood storage. This commercial seafood holding tank is kept at a constant temperature of 4–6°C using twin TEKO lobster chillers, insulated pipework and a double-glazed sump system . The display features decorative white stone pebbles and LED lighting to create a striking visual feature for restaurant guests.
Due to the high livestock turnover within this busy restaurant, the seafood tank receives professional aquarium maintenance visits twice each week. Our seafood holding tank maintenance service includes:
Regular seafood tank servicing helps maintain healthy shellfish, stable water chemistry and crystal-clear presentation standards for commercial restaurant displays.
To prevent algae growth and maintain the aquarium’s bright white appearance, the RowaPhos reactor requires specialist servicing every three months. This includes:
The UV sterilising system plays a vital role in reducing algae and harmful pathogens within the seafood holding tank. Every six months we:
Every 12 months, the TEKO lobster chillers are removed and returned to the manufacturer for:
During annual maintenance visits, all return pumps and flow pumps are also:
Our expert seafood tank maintenance services ensure premium water quality, reliable system performance and optimum livestock health for commercial restaurants, hotels and hospitality venues.
Because this aquarium is positioned in a high-traffic customer area, all maintenance visits are completed outside business hours to minimise disruption while maintaining the highest presentation standards.
If you require professional seafood holding tank maintenance, lobster tank servicing or commercial shellfish aquarium support in London or throughout the UK, our experienced team can provide tailored maintenance solutions for your business.